Food, Stories and Sustainability
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The Offbeat Appetite project
Welcome to The Offbeat Appetite — a blog focused on food and sustainability. We created this blog so that you can join us on our journey to eat and live better by eating local, seasonal produce, whilst keeping single-use plastic and toxic materials at the minimum.
Recipes
Seasonal recipes that rely on fresh, local goods with an twist
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Rainbow Carrots and Beetroot Salad with Yoghurt Dressing
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Spring Orecchiette Pasta with Peas, Beans and Wild 'Shrooms
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Buckwheat Risotto with Asparagus and Lemon
Stories
Stories that seek to inspire, including ecotourism and more
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Eco Stays: An Island Experience in El Nido
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The Past, Present and Future of Maltese Bread
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11 Reasons Why to Book a Cooking Class when Travelling
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